The maximum shelf life for frozen sour cream is 6 months.This will help you to track down the length of time your sour cream has been frozen. Place your sour cream in the freezer and don’t forget to label it with the current date before you put it in the freezer. If you are using freezer bags, make sure that you squeeze the air out completely before sealing it. Storing it in a tightly sealed container is important as it prevents bacteria from getting in and contaminating your sour cream. You can either use the original container when storing your sour cream or transfer it to freezer zipper bags or airtight jars instead. This successfully gets rid of all the moistness equally throughout the container. Try to remember all the important steps as we follow the process.įirstly, you will need to whip the sour cream using either your spatula or hand whisk. Filling the jar to the brim may cause it to crack from the pressure as the sauce expands. Leave a small space open at the top for the expansion of the liquids during freezing. Try to avoid any air bubbles while scooping the mayo into the jars. Use frozen sour cream as is, or let it thaw overnight in the refrigerator.Let’s make this work! Freezing dairy products works well if it’s done the right away. Once sterilized and cooled, fill the jars with the plain mayonnaise. Store sour cream in plastic or glass containers in the refrigerator. Thawing and refreezing can lead to bacterial contamination, making the sour cream unsafe to eat ( 6). In a nutshell: Yes, you can freeze sour cream, but its best used for baking or adding to cooked dishes after freezing, as its texture changes and makes it. tossing frozen sour cream into smoothies for a boost of satiating protein and fatĪfter defrosting frozen sour cream, refreezing is not recommended.adding a bit of frozen sour cream to casseroles before baking.incorporating frozen and thawed sour cream into pancakes, cake, or muffin batter.adding frozen or frozen and thawed sour cream to soups and stews for a creamy texture.However, frozen sour cream can be used in a number of ways in the kitchen, including: Using sour cream that has been frozen and thawed in a recipe that calls for fresh sour cream can result in an undesirable texture and is not recommended. This means that frozen sour cream should not be used as a topping or to whip up your favorite salad dressing. In general, food experts only recommend using sour cream in cooking or baking. You can also add the frozen sour cream directly to recipes like soups and stews. To thaw the sour cream, store it in the fridge overnight until it’s fully thawed. Since sour cream is a similar product, using frozen sour cream within 2 months is a safe bet. While there aren’t any guidelines regarding how long sour cream lasts in the freezer, the Food and Drug Administration (FDA) recommends storing yogurt in the freezer for up to 2 months. Keep in mind that freezer temperatures should be around 0☏ (-18☌) to keep frozen foods safe ( 5). These individually portioned cubes can then be conveniently added to soups, smoothies, and more. Once frozen, you can transfer the cubes to another container for long-term storage. Some people recommend using silicone ice cube trays to freeze sour cream. To freeze sour cream, simply portion it out into plastic or glass containers and stick them in the freezer. However, it’s important to only freeze fresh sour cream that’s still safe to eat. How to freeze sour cream and how to use itĮven though freezing sour cream is not typically recommended due to adverse effects on texture, it can be done if you’ve found yourself with excess sour cream that you don’t want to spoil. The texture is generally different compared to fresh dairy products, so its best to use your frozen sour cream in recipes that call for it.
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